Fruit and vegetables naturally contain water. When fruit and vegetables are pressed to extract their juices to make products, a large amount of water is produced in parallel. AquaBotanical takes this water (known as ‘evaporative condensate’) and turns it into water using our patented technology. Until recently, the water extracted from fruit and vegetables grown by farmers world-wide was not re-usable. In fact, this valuable water source was discarded at the detriment of the environment. The end result is healthy, hydrating, sustainable and renewable pure drinking water. Clear and clean tasting water free of sugars, toxins and additives. All AquaBotanical Water is enriched with 74 plant-based minerals, and our Sparkling variety subtly carbonated, before being packed and sent for you to enjoy.

AquaBotanical Water can be harvested anywhere that fruit and vegetables are already pressed to extract their juices to make products. At the moment we capture water from carrots in Mildura (VIC), tomatoes in Echuca (VIC) and sugar cane in Condong (NSW), but this list is set to grow in the coming months.

AquaBotanical Water tastes just like normal water! There is no fruity or earthy taste to our water, you’d never know it’s made from 100% fruit and vegetables. We’ve even managed to get rid of the slightly salty and acidic after taste that exists in most mineral waters. It has a smooth and silky mouth-feel with a clean finish.

Our filtering and purification method is so effective that the end result is always of the same highest purity level, free from any toxins, irrespective of whether we use organic or no-organic fruit and vegetables. Therefore, AquaBotanical Water is not certified organic and there is no need for it to be. To be certified we would have to source all our produce strictly from organic growers. We support all Australian farmers.

AquaBotanical Water has won several awards over the years making a splash in innovation categories world-wide. Our awards include:  

‍2019 Food & Beverage Industry Awards
Winner of Beverage of the Year

‍2018 Zenith Global Bottled Water Awards
Winner of Best Technology Innovation and Best CSR Initiative

‍2018 Zenith InnoBev Awards
Winner of Best Technology Innovation and Best Aqua Drink

‍2017 Zenith InnoBev Awards
Winner of Best New Drink Concept, Best Sustainability Initiative and Best New Water Concept

‍2016 Zenith Global Bottled Water Awards
Winner of Best New Water Concept and Best Sustainability Initiative
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‍2016 ANZ Bank
Winner of the Mildura Innovation Award

‍2015 Australian Institute of Food Science & Technology
Winner of the Food Industry Award

AquaBotanical Water is harvested from a variety of different fruit and vegetables. Each bottle contains water from a single fruit or vegetable harvest based on season and availability. Regardless of what produce is used, AquaBotanical still has the same great taste.

‘Leave it Better’ is AquaBotanical Water’s purpose. We want to encourage people to make a positive impact. We have a commitment to helping people leave their mind and bodies in a better state, our environment in a better condition, and our animals in a better way. Drinking water is habitual. Why can’t it be intentional?

AquaBotanical Water is proud to be affiliated with the Botanical Water Foundation. This foundation exists to bring the exact same botanical water, free of charge, to communities around the world who need it most.